This sunday for the first time I wrapped my first home-made dumplings with my in-laws and XiaoBei. We stuffed dumplings with pork and vegetables. Everything was home-made and hand-crafted, including the dough. I also got to work on Monday with my first lunch-box. I guess I’m truely a married man now.
These dumplings are apparently typical from the northen chinese cuisine. Wonton would be different in the amount of filling (less) and of paste, and also wonton may be use in soups.