Pecan nuts chocolate cake for Xiaobei’s birthday (French recipe)

For the dough I slightly increased the butter and chocolate to match a standard US stick of butter (113g) and standard baking chocolate size (113g as well). I increased the cooking temperature to 350 F (325F in our convection oven) and increased the duration to 37 minutes (the cake middle was still ticking to a chopstick when tested at 30 minutes). I reduced the chocolate and butter for the topping to 3/4 of original amount, and likely it could still be reduced to half from the original recipe amount. I used more pecan nuts for decoration. Xiaobei posted a picture of the cake on Facebook, although it broke as I removed it from the dish, so it didn’t look perfect.

I used “100%” cocao baking chocolate, so the bitterness of dark chocolate was taste-able. Great for grown-ups, but Leila was somewhat disappointed. Also she did not swallow the pecan nut crumbs but instead spit them out – so note to self, no nuts in Leila’s cake.

This entry was posted in Aliments et boissons, Food and drink. Bookmark the permalink.

One Response to Pecan nuts chocolate cake for Xiaobei’s birthday (French recipe)

  1. Nanegrub says:

    ça sent le chocolat jusqu’en France 🙂 miam !

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