Teryaki sauce home recipe

Work and trials in progress


  • 1/4 rice wine
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 2 teaspoons minced green onion
  • 2 tablespoons cane sugar
  • 1 tablespoon honey
  • 2/3 cup soy sauce
  • 1 cup water
  • 1 teaspoon corn starch
  • 2 teaspoons sesame seed


heat up rice white on medium high heat in small sauce pan. Add garlic, ginger and green onion. Stir to mix. Add sugar and honey. Stir again. Add soy sauce and water. Bring to a boil, then reduce and simmer for 10 minutes. Add corn starch to thicken, stir. Add sesame seed and let cool off.

This entry was posted in Non classé. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s