Teryaki sauce home recipe

Work and trials in progress

Ingredients:

  • 1/4 rice wine
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 2 teaspoons minced green onion
  • 2 tablespoons cane sugar
  • 1 tablespoon honey
  • 2/3 cup soy sauce
  • 1 cup water
  • 1 teaspoon corn starch
  • 2 teaspoons sesame seed

Steps:

heat up rice white on medium high heat in small sauce pan. Add garlic, ginger and green onion. Stir to mix. Add sugar and honey. Stir again. Add soy sauce and water. Bring to a boil, then reduce and simmer for 10 minutes. Add corn starch to thicken, stir. Add sesame seed and let cool off.

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